Grilled Skirt Steak

Bison skirt steak
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoons red pepper flakes
1 garlic cloves, minced
1salt & pepper

1. Marinate the steak in the ingredients above for 2-3hours. 30 minutes prior to grilling, remove steak from refrigerator and let sit at room temperature.

2. Grill to medium-rare (about 2 1/2 min each side). Since the thickness of skirt steaks can vary, make sure that you put the thicker slices on the grill first.

3. Let the cooked steaks rest for 5 minutes. Slice ACROSS the grain into thin slices.

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