Bison Stroganoff


1 lb. Bison round steak; cut 1/4 – 1/2 thick

3/4 c water

1 c freshly sliced mushrooms

1 envelope onion soup mix

1 c sour cream

2 T flour

3 T olive oil

Buttered noodles

Cut bison into small pieces. Heat oil in skillet, add bison and brown quickly. Add water and mushrooms, stir in soup mix and bring to a boil. Blend flour and sour cream; add to mixture. Reduce heat to medium and continue to cook until it thickens. Serve over hot buttered noodles.

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