http://wildtbison.com Just another WordPress weblog Wed, 17 Feb 2010 02:44:43 +0000 http://backend.userland.com/rss092 en 2 lbs ground bison Olive oil 1 c onion diced 1 c carrots diced 1/4 c tiny frozen peas 1 c celery diced 1 1/2 c corn fresh or frozen 2 ... http://wildtbison.com/2009/06/24/shepherds-pie-bison/ Osso Buco By Chef Manfred E. Roehr Ingredients: Six 2-inch meaty bison shanks (about 6lbs) 2 tablespoons extra-virgin olive oil 4 tablespoons (2oz) unsalted butter 4 medium tomatoes; peeled, cored, seeded, and chopped 1 medium onion; minced 1 rib celery; minced 1 large carrot; minced 4oz oyster mushrooms; chopped Sea salt and freshly ground pepper to taste ½ cup minced fresh parsley 3 ... http://wildtbison.com/2009/04/28/bison-osso-buco/ 5-6 lbs. Bison (I generally use 2 large arm shoulder roasts) Place bison in Dutch oven and add enough water to almost cover the meat. Cover tightly and cook at 250 degrees F. for 8-10 hours until meat is tender and falls apart. Drain off the liquid, which can be saved ... http://wildtbison.com/2009/04/27/kerrys-pulled-bison-bbq/ Makes 16 Tacos 1 lb. ground Bison 2 tbsp. onion, grated 1 ½ tsp. salt salad oil 1 cup cheddar cheese, shredded 2 cups finely chopped lettuce Taco Sauce: 1/2 clove garlic, minced 1/2 tsp. Worcestershire Sauce 1 tsp. chili powder 16 canned or frozen tortillas or taco shells 1/2 cup chopped onion 1 cup finely cut fresh tomato Mix together meat, garlic, grated ... http://wildtbison.com/2009/04/27/bison-tacos/ 1 bison Tri-Tip 1 T. lemon zest 1 ½ t. ground cumin 1 t. Kosher salt 1 t. pepper Fresh Basil Marinade 1 cup Bison broth (beef broth could be substituted) 2 T. Balsamic vinegar 2 T. Olive Oil 2 T. minced fresh Lemon Basil (other fresh basil could be substituted) 1 T. Dijon style mustard 1 t. Sea salt 1 t. ... http://wildtbison.com/2009/04/27/grilled-lemon-basil-bison-tri-tip/ 2  Red onions, sliced Balsamic Vinegar, as needed Extra Virgin Olive Oil, as needed 2  bulbs Fennel, sliced 1 1/2  lbs. ground bison 2  T. Dijon mustard 1  T. each shallots and garlic, roasted, chopped and combined 1  t. Lea & Perrins Worcestershire sauce Kosher salt, as needed Fresh ground black pepper, as needed 6  t. blue cheese or Roquefort Method ... http://wildtbison.com/2009/04/27/bison-blue-cheese-burger/ 1  BISON HEART 1  TEASPOON SALT 2  CUPS COARSE, SOFT BREAD CRUMBS 1/2  TEASPOON POULTRY SEASONING, IF DESIRED PEPPER TO SUIT TASTE 1  EGG, BEATEN 3/4  CUP MILK 1/4  CUP CHOPPED CELERY 1  TEASPOON CHOPPED ONION 2  TABLESPOONS MELTED BUTTER WASH HEART IN WARM WATER AND REMOVE ARTERIES AND VEINS; AGAIN WASH THOROUGHLY INSIDE AND OUT.  DRAIN THOROUGHLY, AND SPRINKLE ... http://wildtbison.com/2009/04/27/baked-stuffed-bison-heart/ 1 BUFFALO TONGUE, FRESH OR FROZEN BAY LEAVES 1 ONION, CUBED 1 CAN TOMATO SOUP 2 CUPS WATER, JUICE FROM COOKING TONGUE 1 TABLESPOON VINEGAR DASH SUGAR BUTTER PLACE TONGUE IN PRESSURE COOKER WITH 2 CUPS WATER, A CUBED ONION AND 2-3 BAY LEAVES.  PRESSURE COOK FOR 1 HOUR AT 10 POUNDS PRESSURE.  REMOVE TONGUE, DISCARD BAY LEAVES.  ... http://wildtbison.com/2009/04/27/tongue-tomato-gravy/ 2 LBS. GROUND WILD T BISON BURGER 3 TBS OLIVE OIL 2 LG. YELLOW ONIONS. CHOPPED 4 CLOVES FRESH CHOPPED GARLIC 3 CUPS WATER 1- 29 OZ. CAN TOMATO SAUCE 3 1/2 CUPS GARDEN FRESH TOMATOES DICED 2 TBS ITALIAN SEASONING 3 BAY LEAVES 3 TBS SOY SAUCE 1 TBS SEA SALT 1 TSP FRESHLY GROUND PEPPER 2 CUPS ELBOW MACARONI DIRECTIONS IN A ... http://wildtbison.com/2008/11/22/hearty-bison-goulash/ 2 LB CUBED BISON MEAT 3 MD POTATOES, PEELED 6 C ARROTS , PEELED AND S LICED 8 OZ CAN PEELED TOMATOES 12 OZ CAN TOMATO SAUCE 2 TBSP COOKING OIL 2 ONIONS, CHOPPED 1/2 TSP PEPPER 2 TSP SALT 1/2 C. WATER (IF NEEDED) BROWN MEAT IN SMALL AMOUNT OF OIL IN LARGE KETTLE OR DUTCH OVEN, THEN ADD ... http://wildtbison.com/2008/11/22/bison-stew/